The more expensive chips are in a restaurant, the less likely it is they've been peeled.
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The more expensive chips are in a restaurant, the less likely it is they've been peeled. Makes no damn sense.
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The more expensive chips are in a restaurant, the less likely it is they've been peeled. Makes no damn sense.
@anon_opin They're (hopefully) putting the effort into cleaning the skins instead of just peeling them and throwing away all that goodness.
Or just throwing shaped mashed pulp into the hot oil and shovelling that out to the punters.
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