💁🏻‍♀️ ICYMI: 🍳🧪 The secret to a tall #Yorkshire #pudding is all about the #physics of water turning into gas.

[tksst@fediscience.org]

‍️ ICYMI: 🧪 The secret to a tall #Yorkshire #pudding is all about the #physics of water turning into gas.

When your cold batter hits extremely hot oil, the liquid vaporizes almost instantly, expanding the batter before the proteins in the egg and flour have time to set.

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#activities #baking #bread #dinner #diy #eggs #england #food #howto #meat #physics #recipe #science #tutorial #UK #tksst #video