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  3. Everybody Bakes the Same Cake is on for May 23-24!

Everybody Bakes the Same Cake is on for May 23-24!

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  • pa@hachyderm.ioP pa@hachyderm.io

    @ottaross Wait... Retro?
    That's actually... comfort dessert from when I was a kid... 😅 😭

    ottaross@mastodon.socialO This user is from outside of this forum
    ottaross@mastodon.socialO This user is from outside of this forum
    ottaross@mastodon.social
    wrote last edited by
    #12

    @pa sure, retro can mean last week. Now that you're in your early twenties…

    1 Reply Last reply
    0
    • ottaross@mastodon.socialO ottaross@mastodon.social

      The rules for EBTSC are basically just bake your version of the target cake this weekend (May 23-24).

      For alternatives, if you don’t want to use the skillet approach, the Guardian recipe and article is VERY good:

      Link Preview Image
      How to make the perfect pineapple upside-down cake – recipe | Felicity Cloake's How to make the perfect …

      Our resident perfectionist puts the favourite school pudding through its paces

      favicon

      the Guardian (www.theguardian.com)

      Also the RecipeTin version is a more brief and to-the-point option to embrace:

      Link Preview Image
      Pineapple Upside Down Cake

      You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!

      favicon

      RecipeTin Eats (www.recipetineats.com)

      Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.

      Happy #baking!

      srlevine@neuromatch.socialS This user is from outside of this forum
      srlevine@neuromatch.socialS This user is from outside of this forum
      srlevine@neuromatch.social
      wrote last edited by
      #13

      @ottaross Well I now need to add pineapple rings and maybe cherries to my shopping list (I might have a can of tart cherries in the cabinet, I have to get up to check though). I haven't made one of these in like a decade at least, they are so good. Reducing the sugar might be a bit of a bear though...

      ottaross@mastodon.socialO 1 Reply Last reply
      0
      • srlevine@neuromatch.socialS srlevine@neuromatch.social

        @ottaross Well I now need to add pineapple rings and maybe cherries to my shopping list (I might have a can of tart cherries in the cabinet, I have to get up to check though). I haven't made one of these in like a decade at least, they are so good. Reducing the sugar might be a bit of a bear though...

        ottaross@mastodon.socialO This user is from outside of this forum
        ottaross@mastodon.socialO This user is from outside of this forum
        ottaross@mastodon.social
        wrote last edited by
        #14

        @SRLevine yes, some shopping required. I'm not sure if I'll use a fresh pineapple or try canned rings yet myself. A reduced sugar version is probably a good idea!

        1 Reply Last reply
        0
        • ottaross@mastodon.socialO ottaross@mastodon.social

          @catherine_alwaysaredhead It's tasty and good looking!

          We were thinking there might be some ppl who don't like pineapple, but hopefully they'll still give it a try and maybe mix it up a bit.

          I'll bet a version with bananas would be good. Could be like the "banofee" flavour resulting from the bottom caramelized layer.

          mossyquartz@social.vivaldi.netM This user is from outside of this forum
          mossyquartz@social.vivaldi.netM This user is from outside of this forum
          mossyquartz@social.vivaldi.net
          wrote last edited by
          #15

          @ottaross @catherine_alwaysaredhead
          I don't know about using bananas, but in the 1970's some of us used canned peaches if we ran out of pineapple rings, and used pecan halves when the red dye in cherries was recalled and stores only had minty green (not good with pineapple, nuts to that). I should make yellow cake batter and do this this weekend!

          ottaross@mastodon.socialO 1 Reply Last reply
          0
          • ottaross@mastodon.socialO ottaross@mastodon.social

            Everybody Bakes the Same Cake is on for May 23-24!

            The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.

            Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.

            Here's a reference recipe for your consideration:

            Simple Page

            favicon

            (www.seriouseats.com)

            Get your ingredients, bake your #cake, cut corners and mess around at will.

            Share your result with the tag #EBTSC

            #baking

            colinburgess@mastodon.nzC This user is from outside of this forum
            colinburgess@mastodon.nzC This user is from outside of this forum
            colinburgess@mastodon.nz
            wrote last edited by
            #16

            @ottaross egad I’m going to be away from home this coming weekend!

            It’s a long weekend in the USA and so I will make it on the Monday!

            Also I can’t believe no one has joked about Stranger Things yet…

            ottaross@mastodon.socialO 1 Reply Last reply
            0
            • ottaross@mastodon.socialO ottaross@mastodon.social

              The rules for EBTSC are basically just bake your version of the target cake this weekend (May 23-24).

              For alternatives, if you don’t want to use the skillet approach, the Guardian recipe and article is VERY good:

              Link Preview Image
              How to make the perfect pineapple upside-down cake – recipe | Felicity Cloake's How to make the perfect …

              Our resident perfectionist puts the favourite school pudding through its paces

              favicon

              the Guardian (www.theguardian.com)

              Also the RecipeTin version is a more brief and to-the-point option to embrace:

              Link Preview Image
              Pineapple Upside Down Cake

              You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!

              favicon

              RecipeTin Eats (www.recipetineats.com)

              Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.

              Happy #baking!

              piraya@oslo.townP This user is from outside of this forum
              piraya@oslo.townP This user is from outside of this forum
              piraya@oslo.town
              wrote last edited by
              #17

              @ottaross
              Hello! 👋 Fun with the baking challenge!
              But what does EBTSC stand for?

              I guess it’s not «Enhanced Brain Tumor Segmentation and Classification» (which was what search engines came up with)

              lipow@norden.socialL zeborah@mastodon.nzZ 2 Replies Last reply
              0
              • ottaross@mastodon.socialO ottaross@mastodon.social

                Everybody Bakes the Same Cake is on for May 23-24!

                The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.

                Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.

                Here's a reference recipe for your consideration:

                Simple Page

                favicon

                (www.seriouseats.com)

                Get your ingredients, bake your #cake, cut corners and mess around at will.

                Share your result with the tag #EBTSC

                #baking

                aquasscum@zeroes.caA This user is from outside of this forum
                aquasscum@zeroes.caA This user is from outside of this forum
                aquasscum@zeroes.ca
                wrote last edited by
                #18

                @ottaross pineapple upside down... ? Never heard of that... *pokes interestedly at links*

                zeborah@mastodon.nzZ ottaross@mastodon.socialO 2 Replies Last reply
                0
                • ottaross@mastodon.socialO ottaross@mastodon.social

                  Everybody Bakes the Same Cake is on for May 23-24!

                  The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.

                  Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.

                  Here's a reference recipe for your consideration:

                  Simple Page

                  favicon

                  (www.seriouseats.com)

                  Get your ingredients, bake your #cake, cut corners and mess around at will.

                  Share your result with the tag #EBTSC

                  #baking

                  acroamatis@kind.socialA This user is from outside of this forum
                  acroamatis@kind.socialA This user is from outside of this forum
                  acroamatis@kind.social
                  wrote last edited by
                  #19

                  @ottaross Why do I have to find out about this when the cake of the event is the objectively worst cake?

                  ottaross@mastodon.socialO 1 Reply Last reply
                  0
                  • piraya@oslo.townP piraya@oslo.town

                    @ottaross
                    Hello! 👋 Fun with the baking challenge!
                    But what does EBTSC stand for?

                    I guess it’s not «Enhanced Brain Tumor Segmentation and Classification» (which was what search engines came up with)

                    lipow@norden.socialL This user is from outside of this forum
                    lipow@norden.socialL This user is from outside of this forum
                    lipow@norden.social
                    wrote last edited by
                    #20

                    @Piraya @ottaross Interesting alternative, could lead to some crossover if neurosurgeons get in on the baking. EBTSC here stands for Everyone Bakes The Same Cake 🙂

                    1 Reply Last reply
                    0
                    • piraya@oslo.townP piraya@oslo.town

                      @ottaross
                      Hello! 👋 Fun with the baking challenge!
                      But what does EBTSC stand for?

                      I guess it’s not «Enhanced Brain Tumor Segmentation and Classification» (which was what search engines came up with)

                      zeborah@mastodon.nzZ This user is from outside of this forum
                      zeborah@mastodon.nzZ This user is from outside of this forum
                      zeborah@mastodon.nz
                      wrote last edited by
                      #21

                      @Piraya I'm presuming it's from the first line of the post: Everybody Bakes The Same Cake.

                      @ottaross

                      1 Reply Last reply
                      0
                      • aquasscum@zeroes.caA aquasscum@zeroes.ca

                        @ottaross pineapple upside down... ? Never heard of that... *pokes interestedly at links*

                        zeborah@mastodon.nzZ This user is from outside of this forum
                        zeborah@mastodon.nzZ This user is from outside of this forum
                        zeborah@mastodon.nz
                        wrote last edited by
                        #22

                        @aquasscum Oh you've got a treat coming! We had it fairly often when I was a kid. I haven't made it myself for years but now I'm going to have to. Pretty sure I have some tinned pineapple rings in the pantry, and I definitely have some frozen halved cherries in the freezer so it's all on. 😋

                        @ottaross

                        ottaross@mastodon.socialO 1 Reply Last reply
                        0
                        • ottaross@mastodon.socialO ottaross@mastodon.social

                          The rules for EBTSC are basically just bake your version of the target cake this weekend (May 23-24).

                          For alternatives, if you don’t want to use the skillet approach, the Guardian recipe and article is VERY good:

                          Link Preview Image
                          How to make the perfect pineapple upside-down cake – recipe | Felicity Cloake's How to make the perfect …

                          Our resident perfectionist puts the favourite school pudding through its paces

                          favicon

                          the Guardian (www.theguardian.com)

                          Also the RecipeTin version is a more brief and to-the-point option to embrace:

                          Link Preview Image
                          Pineapple Upside Down Cake

                          You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!

                          favicon

                          RecipeTin Eats (www.recipetineats.com)

                          Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.

                          Happy #baking!

                          pa@hachyderm.ioP This user is from outside of this forum
                          pa@hachyderm.ioP This user is from outside of this forum
                          pa@hachyderm.io
                          wrote last edited by
                          #23

                          @ottaross Here's a few more recipes, from way back when you'd get your recipes for free if you just send a Self-Addressed Stamped Envelope! 😂
                          #baking #EBTSC

                          ottaross@mastodon.socialO 1 Reply Last reply
                          0
                          • zeborah@mastodon.nzZ zeborah@mastodon.nz

                            @aquasscum Oh you've got a treat coming! We had it fairly often when I was a kid. I haven't made it myself for years but now I'm going to have to. Pretty sure I have some tinned pineapple rings in the pantry, and I definitely have some frozen halved cherries in the freezer so it's all on. 😋

                            @ottaross

                            ottaross@mastodon.socialO This user is from outside of this forum
                            ottaross@mastodon.socialO This user is from outside of this forum
                            ottaross@mastodon.social
                            wrote last edited by
                            #24

                            @zeborah @aquasscum nice! That's a well prepared pantry!

                            1 Reply Last reply
                            0
                            • pa@hachyderm.ioP pa@hachyderm.io

                              @ottaross Here's a few more recipes, from way back when you'd get your recipes for free if you just send a Self-Addressed Stamped Envelope! 😂
                              #baking #EBTSC

                              ottaross@mastodon.socialO This user is from outside of this forum
                              ottaross@mastodon.socialO This user is from outside of this forum
                              ottaross@mastodon.social
                              wrote last edited by
                              #25

                              @pa nice vintage recipes!

                              1 Reply Last reply
                              0
                              • acroamatis@kind.socialA acroamatis@kind.social

                                @ottaross Why do I have to find out about this when the cake of the event is the objectively worst cake?

                                ottaross@mastodon.socialO This user is from outside of this forum
                                ottaross@mastodon.socialO This user is from outside of this forum
                                ottaross@mastodon.social
                                wrote last edited by
                                #26

                                @acroamatis lucky for you, the rules allow you to mess with the recipe and make it your own. 😆 I'm thinking someone should do a banana version. The bottom/topping could turn into a tasty "banofee" version.

                                tav@mindly.socialT 1 Reply Last reply
                                0
                                • aquasscum@zeroes.caA aquasscum@zeroes.ca

                                  @ottaross pineapple upside down... ? Never heard of that... *pokes interestedly at links*

                                  ottaross@mastodon.socialO This user is from outside of this forum
                                  ottaross@mastodon.socialO This user is from outside of this forum
                                  ottaross@mastodon.social
                                  wrote last edited by
                                  #27

                                  @aquasscum Cool, a great way to discover it with a few dozen others to keep you company!

                                  aquasscum@zeroes.caA 1 Reply Last reply
                                  0
                                  • colinburgess@mastodon.nzC colinburgess@mastodon.nz

                                    @ottaross egad I’m going to be away from home this coming weekend!

                                    It’s a long weekend in the USA and so I will make it on the Monday!

                                    Also I can’t believe no one has joked about Stranger Things yet…

                                    ottaross@mastodon.socialO This user is from outside of this forum
                                    ottaross@mastodon.socialO This user is from outside of this forum
                                    ottaross@mastodon.social
                                    wrote last edited by
                                    #28

                                    @colinburgess oh, didn't realize it was a long weekend in the US. That might help get extra participants who may have some enhanced spare time, or family around to help them.

                                    Last time I think there was one or two late-arrival versions. It was fun to see people enthusiastic to join in as they found the time.

                                    1 Reply Last reply
                                    0
                                    • mossyquartz@social.vivaldi.netM mossyquartz@social.vivaldi.net

                                      @ottaross @catherine_alwaysaredhead
                                      I don't know about using bananas, but in the 1970's some of us used canned peaches if we ran out of pineapple rings, and used pecan halves when the red dye in cherries was recalled and stores only had minty green (not good with pineapple, nuts to that). I should make yellow cake batter and do this this weekend!

                                      ottaross@mastodon.socialO This user is from outside of this forum
                                      ottaross@mastodon.socialO This user is from outside of this forum
                                      ottaross@mastodon.social
                                      wrote last edited by
                                      #29

                                      @MossyQuartz @catherine_alwaysaredhead oh cool. Peaches would indeed be a nice variant. Interesting.

                                      1 Reply Last reply
                                      0
                                      • ottaross@mastodon.socialO ottaross@mastodon.social

                                        Everybody Bakes the Same Cake is on for May 23-24!

                                        The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.

                                        Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.

                                        Here's a reference recipe for your consideration:

                                        Simple Page

                                        favicon

                                        (www.seriouseats.com)

                                        Get your ingredients, bake your #cake, cut corners and mess around at will.

                                        Share your result with the tag #EBTSC

                                        #baking

                                        xinit@mastodon.coffeeX This user is from outside of this forum
                                        xinit@mastodon.coffeeX This user is from outside of this forum
                                        xinit@mastodon.coffee
                                        wrote last edited by
                                        #30

                                        @ottaross
                                        I bought a jar of cherries months ago with this in mind. Not quite the dayglo version I remember from Canada, but close enough for these purposes.
                                        @oblomov

                                        1 Reply Last reply
                                        0
                                        • ottaross@mastodon.socialO ottaross@mastodon.social

                                          @aquasscum Cool, a great way to discover it with a few dozen others to keep you company!

                                          aquasscum@zeroes.caA This user is from outside of this forum
                                          aquasscum@zeroes.caA This user is from outside of this forum
                                          aquasscum@zeroes.ca
                                          wrote last edited by
                                          #31

                                          @ottaross bought canned pineapple today! 😋

                                          ottaross@mastodon.socialO 1 Reply Last reply
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