Everybody Bakes the Same Cake is on for May 23-24!
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@ottaross
Not my favourite cake but I’M DOWN. Great idea!@bgm great! You should see if you can spin a variant that leans toward your taste a bit more. Could be fun
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Everybody Bakes the Same Cake is on for May 23-24!
The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.
Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.
Here's a reference recipe for your consideration:
Get your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC@ottaross Wait... Retro?
That's actually... comfort dessert from when I was a kid...
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@ottaross Wait... Retro?
That's actually... comfort dessert from when I was a kid... @pa sure, retro can mean last week. Now that you're in your early twenties…
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The rules for EBTSC are basically just bake your version of the target cake this weekend (May 23-24).
For alternatives, if you don’t want to use the skillet approach, the Guardian recipe and article is VERY good:
How to make the perfect pineapple upside-down cake – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the favourite school pudding through its paces
the Guardian (www.theguardian.com)
Also the RecipeTin version is a more brief and to-the-point option to embrace:
Pineapple Upside Down Cake
You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!
RecipeTin Eats (www.recipetineats.com)
Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.
Happy #baking!@ottaross Well I now need to add pineapple rings and maybe cherries to my shopping list (I might have a can of tart cherries in the cabinet, I have to get up to check though). I haven't made one of these in like a decade at least, they are so good. Reducing the sugar might be a bit of a bear though...
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@ottaross Well I now need to add pineapple rings and maybe cherries to my shopping list (I might have a can of tart cherries in the cabinet, I have to get up to check though). I haven't made one of these in like a decade at least, they are so good. Reducing the sugar might be a bit of a bear though...
@SRLevine yes, some shopping required. I'm not sure if I'll use a fresh pineapple or try canned rings yet myself. A reduced sugar version is probably a good idea!
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@catherine_alwaysaredhead It's tasty and good looking!
We were thinking there might be some ppl who don't like pineapple, but hopefully they'll still give it a try and maybe mix it up a bit.
I'll bet a version with bananas would be good. Could be like the "banofee" flavour resulting from the bottom caramelized layer.
@ottaross @catherine_alwaysaredhead
I don't know about using bananas, but in the 1970's some of us used canned peaches if we ran out of pineapple rings, and used pecan halves when the red dye in cherries was recalled and stores only had minty green (not good with pineapple, nuts to that). I should make yellow cake batter and do this this weekend! -
Everybody Bakes the Same Cake is on for May 23-24!
The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.
Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.
Here's a reference recipe for your consideration:
Get your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC@ottaross egad I’m going to be away from home this coming weekend!
It’s a long weekend in the USA and so I will make it on the Monday!
Also I can’t believe no one has joked about Stranger Things yet…
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The rules for EBTSC are basically just bake your version of the target cake this weekend (May 23-24).
For alternatives, if you don’t want to use the skillet approach, the Guardian recipe and article is VERY good:
How to make the perfect pineapple upside-down cake – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the favourite school pudding through its paces
the Guardian (www.theguardian.com)
Also the RecipeTin version is a more brief and to-the-point option to embrace:
Pineapple Upside Down Cake
You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!
RecipeTin Eats (www.recipetineats.com)
Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.
Happy #baking!@ottaross
Hello!
Fun with the baking challenge!
But what does EBTSC stand for?I guess it’s not «Enhanced Brain Tumor Segmentation and Classification» (which was what search engines came up with)
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Everybody Bakes the Same Cake is on for May 23-24!
The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.
Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.
Here's a reference recipe for your consideration:
Get your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC@ottaross pineapple upside down... ? Never heard of that... *pokes interestedly at links*
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Everybody Bakes the Same Cake is on for May 23-24!
The February event was a surprise success. So by popular request, a quarterly event is the plan, with a cake bake for each season.
Your mission, should you choose to accept it, is the retro, mid-century favourite: Pineapple Upside-down Cake.
Here's a reference recipe for your consideration:
Get your ingredients, bake your #cake, cut corners and mess around at will.
Share your result with the tag #EBTSC@ottaross Why do I have to find out about this when the cake of the event is the objectively worst cake?
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@ottaross
Hello! Fun with the baking challenge!
But what does EBTSC stand for?I guess it’s not «Enhanced Brain Tumor Segmentation and Classification» (which was what search engines came up with)
-
@ottaross
Hello! Fun with the baking challenge!
But what does EBTSC stand for?I guess it’s not «Enhanced Brain Tumor Segmentation and Classification» (which was what search engines came up with)
-
@ottaross pineapple upside down... ? Never heard of that... *pokes interestedly at links*
@aquasscum Oh you've got a treat coming! We had it fairly often when I was a kid. I haven't made it myself for years but now I'm going to have to. Pretty sure I have some tinned pineapple rings in the pantry, and I definitely have some frozen halved cherries in the freezer so it's all on.
-
The rules for EBTSC are basically just bake your version of the target cake this weekend (May 23-24).
For alternatives, if you don’t want to use the skillet approach, the Guardian recipe and article is VERY good:
How to make the perfect pineapple upside-down cake – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the favourite school pudding through its paces
the Guardian (www.theguardian.com)
Also the RecipeTin version is a more brief and to-the-point option to embrace:
Pineapple Upside Down Cake
You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!
RecipeTin Eats (www.recipetineats.com)
Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.
Happy #baking! -
@aquasscum Oh you've got a treat coming! We had it fairly often when I was a kid. I haven't made it myself for years but now I'm going to have to. Pretty sure I have some tinned pineapple rings in the pantry, and I definitely have some frozen halved cherries in the freezer so it's all on.
@zeborah @aquasscum nice! That's a well prepared pantry!
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@pa nice vintage recipes!
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@ottaross Why do I have to find out about this when the cake of the event is the objectively worst cake?
@acroamatis lucky for you, the rules allow you to mess with the recipe and make it your own.
I'm thinking someone should do a banana version. The bottom/topping could turn into a tasty "banofee" version. -
@ottaross pineapple upside down... ? Never heard of that... *pokes interestedly at links*
@aquasscum Cool, a great way to discover it with a few dozen others to keep you company!
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@ottaross egad I’m going to be away from home this coming weekend!
It’s a long weekend in the USA and so I will make it on the Monday!
Also I can’t believe no one has joked about Stranger Things yet…
@colinburgess oh, didn't realize it was a long weekend in the US. That might help get extra participants who may have some enhanced spare time, or family around to help them.
Last time I think there was one or two late-arrival versions. It was fun to see people enthusiastic to join in as they found the time.
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@ottaross @catherine_alwaysaredhead
I don't know about using bananas, but in the 1970's some of us used canned peaches if we ran out of pineapple rings, and used pecan halves when the red dye in cherries was recalled and stores only had minty green (not good with pineapple, nuts to that). I should make yellow cake batter and do this this weekend!@MossyQuartz @catherine_alwaysaredhead oh cool. Peaches would indeed be a nice variant. Interesting.
