#vegan #recipe #easyrecipe and #quickrecipe .🟫 and leeks were on offer, so there was leek- shroom- miso- pasta for lunch. 30’ cooking, easy two days eating.Modified NYT recipe:Finely cut 2 medium leeks, halve or quarter 750g button or oyster 🟫. Fry leeks with some oil, add 🟫 , lots 🧄 , stir until brown. Cook 500g (short spelt) pasta al dente -3 minutes.Join pasta to leekshrooms, 🧂 , pepper, vinegar, grated parm, 2tsp miso and dried to taste. Add a little if needed. Cook until yay!
