My entry for #ebtsc .

[leroy@indiehackers.social]

My entry for #ebtsc . A little burnt, but hey, first time!

[staceycornelius@zeroes.ca]

@leroy Just trim the edge and no one will be the wiser. Brilliant job!

[leroy@indiehackers.social]

@StaceyCornelius thanks! I think I will do that

[staceycornelius@zeroes.ca]

@leroy I may have some experience in that department

[ottaross@mastodon.social]

@leroy very nice. The dark bits might taste good as caramelized sugars too.

[braxa26@mindly.social]

@leroy I second the trimming but...
when I bake basler lackeri for Xmas, some people I know only like the hard "tanned" edges I trim off. You may know a tanned crust lover.