Went out to a wonderful Mexican restaurant last night.
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Went out to a wonderful Mexican restaurant last night. They've been open for a couple of years, and they've completely redecorated with much more expensive everything (from tabletops to upholstery to dining chairs). But, their menu prices aren't much higher than when they opened. Love to see them doing well.
I had Chiles Poblanos with cheese (not ground meat, though I was tempted), which were rellenos, really, but whatever. I had half of one pepper. They're HUGE. I weighed the other half a bit ago: 175g. And there's still the other whole one!
Four meals, one platter (it was probably 16 inches in diameter, to hold the Chiles with the rice, frijoles, and salad).
The pastel con tres leches did not survive the night. It was too delicious, in its pool of milk under a layer of whipped cream.
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Went out to a wonderful Mexican restaurant last night. They've been open for a couple of years, and they've completely redecorated with much more expensive everything (from tabletops to upholstery to dining chairs). But, their menu prices aren't much higher than when they opened. Love to see them doing well.
I had Chiles Poblanos with cheese (not ground meat, though I was tempted), which were rellenos, really, but whatever. I had half of one pepper. They're HUGE. I weighed the other half a bit ago: 175g. And there's still the other whole one!
Four meals, one platter (it was probably 16 inches in diameter, to hold the Chiles with the rice, frijoles, and salad).
The pastel con tres leches did not survive the night. It was too delicious, in its pool of milk under a layer of whipped cream.
It sounds marvelous and absolutely love the tiles! We incorporated a few of those into our basement.
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