i actually have opinions on flatbread now

[pierogiburo@tech.lgbt]

i actually have opinions on flatbread now

[emmy@transfem.social]

@pierogiburo@tech.lgbt Lebanese, Egyptian, or Iranian?

Lebanese flat bread is the default in my culture, so I'm a bit biased towards it. It's perfect structurally, but doesn't taste as good as the other two.

I find Egyptian bread too thick for dipping, and sometimes doesn't separate cleanly if you want to stuff it (which is why it's thick to start with).

Iranian flat bread is too big, and the bubbles are a bit annoying if you want to spread something on it.

There's also saj, but we never buy it by itself. Usually it's only found in sandwiches made by restaurants.

[emmy@transfem.social]

@pierogiburo@tech.lgbt I forgot chapati. But it's more of a speciality thing here than day to day bread.

[yassie_j@labyrinth.zone]

@emmy@transfem.social @pierogiburo@tech.lgbt mmm flatbread

[yassie_j@labyrinth.zone]

@emmy@transfem.social @pierogiburo@tech.lgbt I am biased towards chapati and naan

[frawst@fedi.fraw.st]

@yassie_j@labyrinth.zone @pierogiburo@tech.lgbt @emmy@transfem.social moroccan flatbread like msemmen my beloved

[emmy@transfem.social]

@pierogiburo@tech.lgbt @yassie_j@labyrinth.zone I don't think I have ever tried naan. What is it like?

[yassie_j@labyrinth.zone]

@emmy@transfem.social @pierogiburo@tech.lgbt a bit thicker and more fluffy than a chapati

[primavera@void.lgbt]

@yassie_j @pierogiburo @emmy naan

[yassie_j@labyrinth.zone]

@Primavera@void.lgbt @pierogiburo@tech.lgbt @emmy@transfem.social I'm naan-biriyani