When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
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When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
Just having a 'Facebook page' will reduce your hygiene rating to a 'F' because customers have to climb into a cesspool to see your offering.
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When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
Just having a 'Facebook page' will reduce your hygiene rating to a 'F' because customers have to climb into a cesspool to see your offering.
@essjax provide a really simple system and api for menu disclosure, including pricing and allergy information
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When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
Just having a 'Facebook page' will reduce your hygiene rating to a 'F' because customers have to climb into a cesspool to see your offering.
@essjax or they live their lives free of cesspools and therefore the menu simply doesn’t exist.
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When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
Just having a 'Facebook page' will reduce your hygiene rating to a 'F' because customers have to climb into a cesspool to see your offering.
@essjax and put pics of menu on Google maps listing for the restaurant!
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When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
Just having a 'Facebook page' will reduce your hygiene rating to a 'F' because customers have to climb into a cesspool to see your offering.
@essjax I'm in favor of you being in charge — at least to the point of implementing this regulation.
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When I am in charge, among the hygiene regulations will be a requirement that restaurant businesses have a live website and publish an up to date menu.
Just having a 'Facebook page' will reduce your hygiene rating to a 'F' because customers have to climb into a cesspool to see your offering.
And that website should also carry the restaurant's latest inspection report and rating, in big bold print.
Businesses that only have a Facebook/Instagram/whatever page may as well not exist as far as I'm concerned. Heck, even if I try to view a Facebook page, I usually get a login wall that prevents me from reading it!
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R relay@relay.mycrowd.ca shared this topic
