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  3. #mycology

#mycology

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mycologymycelium
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  • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

    #mycology

    Following instructions from the Caley Brothers ("Project Mushroom"), I've tried to grow some #mycelium of king oyster mushroom today.

    shred brown cardboard
    sanitize it with boiling water
    desinfect your hands
    squeeze cardboard, to drain water
    put it in layers into a sterilized contaier
    put sliced mushroom stems between the layers
    close with a lid
    keep in warm, dark place for 7-10 days

    The Caleys said to drill holes into the container. I made one hole and covered it with bandaid.
    🀞

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    feinschmeckergarten@norden.socialF This user is from outside of this forum
    feinschmeckergarten@norden.socialF This user is from outside of this forum
    feinschmeckergarten@norden.social
    wrote last edited by
    #2

    #Mushroom update
    The #mycelium of the king oyster mushroom has developed really well!
    Today, I soaked shredded paper und cardboard in boiling water, cooled it down and placed blocks of the mycelium in it.
    The grow bag is now closed for the next few weeks until all the paper has grown mycelium. Then I'll cut some holes into the bag.
    🀞
    #gardening

    Link Preview ImageLink Preview ImageLink Preview ImageLink Preview Image
    aubrieta@social.tchncs.deA stfn@fedi.stfn.plS pollinators@cupoftea.socialP 3 Replies Last reply
    0
    • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

      #Mushroom update
      The #mycelium of the king oyster mushroom has developed really well!
      Today, I soaked shredded paper und cardboard in boiling water, cooled it down and placed blocks of the mycelium in it.
      The grow bag is now closed for the next few weeks until all the paper has grown mycelium. Then I'll cut some holes into the bag.
      🀞
      #gardening

      Link Preview ImageLink Preview ImageLink Preview ImageLink Preview Image
      aubrieta@social.tchncs.deA This user is from outside of this forum
      aubrieta@social.tchncs.deA This user is from outside of this forum
      aubrieta@social.tchncs.de
      wrote last edited by
      #3

      @feinschmeckergarten did you also had a look inside the box after the announced 7 to 10 days?

      feinschmeckergarten@norden.socialF 1 Reply Last reply
      0
      • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

        #Mushroom update
        The #mycelium of the king oyster mushroom has developed really well!
        Today, I soaked shredded paper und cardboard in boiling water, cooled it down and placed blocks of the mycelium in it.
        The grow bag is now closed for the next few weeks until all the paper has grown mycelium. Then I'll cut some holes into the bag.
        🀞
        #gardening

        Link Preview ImageLink Preview ImageLink Preview ImageLink Preview Image
        stfn@fedi.stfn.plS This user is from outside of this forum
        stfn@fedi.stfn.plS This user is from outside of this forum
        stfn@fedi.stfn.pl
        wrote last edited by
        #4

        @feinschmeckergarten did you just use the stems of mushrooms from the store?

        feinschmeckergarten@norden.socialF 1 Reply Last reply
        0
        • stfn@fedi.stfn.plS stfn@fedi.stfn.pl

          @feinschmeckergarten did you just use the stems of mushrooms from the store?

          feinschmeckergarten@norden.socialF This user is from outside of this forum
          feinschmeckergarten@norden.socialF This user is from outside of this forum
          feinschmeckergarten@norden.social
          wrote last edited by
          #5

          @stfn Yes, I used the stems of some shop bought king oyster mushrooms. Some had a little bit of mycelium on them.

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          • aubrieta@social.tchncs.deA aubrieta@social.tchncs.de

            @feinschmeckergarten did you also had a look inside the box after the announced 7 to 10 days?

            feinschmeckergarten@norden.socialF This user is from outside of this forum
            feinschmeckergarten@norden.socialF This user is from outside of this forum
            feinschmeckergarten@norden.social
            wrote last edited by
            #6

            @Aubrieta There was a tiny bit of development after about a week and I could have proceeded a week or so earlier. However, life gets in the way sometimes. πŸ™‚

            feinschmeckergarten@norden.socialF aubrieta@social.tchncs.deA 2 Replies Last reply
            0
            • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

              @Aubrieta There was a tiny bit of development after about a week and I could have proceeded a week or so earlier. However, life gets in the way sometimes. πŸ™‚

              feinschmeckergarten@norden.socialF This user is from outside of this forum
              feinschmeckergarten@norden.socialF This user is from outside of this forum
              feinschmeckergarten@norden.social
              wrote last edited by
              #7

              @Aubrieta I tried chestnut mushrooms with the same technique,too, but there is hardly any mycelium development in the three containers.

              1 Reply Last reply
              0
              • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

                @Aubrieta There was a tiny bit of development after about a week and I could have proceeded a week or so earlier. However, life gets in the way sometimes. πŸ™‚

                aubrieta@social.tchncs.deA This user is from outside of this forum
                aubrieta@social.tchncs.deA This user is from outside of this forum
                aubrieta@social.tchncs.de
                wrote last edited by
                #8

                @feinschmeckergarten

                If it does not hurt why rushing things.
                I was curious whetherthere are any downsides or if it would have been too early.
                The idea is now to get the paper in the blue bag "injected" to get mushrooms grow out of slits at the side of the bag?

                feinschmeckergarten@norden.socialF 1 Reply Last reply
                0
                • aubrieta@social.tchncs.deA aubrieta@social.tchncs.de

                  @feinschmeckergarten

                  If it does not hurt why rushing things.
                  I was curious whetherthere are any downsides or if it would have been too early.
                  The idea is now to get the paper in the blue bag "injected" to get mushrooms grow out of slits at the side of the bag?

                  feinschmeckergarten@norden.socialF This user is from outside of this forum
                  feinschmeckergarten@norden.socialF This user is from outside of this forum
                  feinschmeckergarten@norden.social
                  wrote last edited by
                  #9

                  @Aubrieta Yes, exactly. We'll see. I'll write an update whatever the outcome might be.

                  1 Reply Last reply
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                  • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

                    #Mushroom update
                    The #mycelium of the king oyster mushroom has developed really well!
                    Today, I soaked shredded paper und cardboard in boiling water, cooled it down and placed blocks of the mycelium in it.
                    The grow bag is now closed for the next few weeks until all the paper has grown mycelium. Then I'll cut some holes into the bag.
                    🀞
                    #gardening

                    Link Preview ImageLink Preview ImageLink Preview ImageLink Preview Image
                    pollinators@cupoftea.socialP This user is from outside of this forum
                    pollinators@cupoftea.socialP This user is from outside of this forum
                    pollinators@cupoftea.social
                    wrote last edited by
                    #10

                    @feinschmeckergarten Hello to the very north of Germany. It appears the mushroom growing is going well. This is my backup account, unless the epicure.social account is fatally flawed. #growyourown

                    feinschmeckergarten@norden.socialF 1 Reply Last reply
                    0
                    • pollinators@cupoftea.socialP pollinators@cupoftea.social

                      @feinschmeckergarten Hello to the very north of Germany. It appears the mushroom growing is going well. This is my backup account, unless the epicure.social account is fatally flawed. #growyourown

                      feinschmeckergarten@norden.socialF This user is from outside of this forum
                      feinschmeckergarten@norden.socialF This user is from outside of this forum
                      feinschmeckergarten@norden.social
                      wrote last edited by
                      #11

                      @Pollinators So far so good for the first attempt at making my own starter mycelium. πŸ™‚
                      I follow your backup account just in case something happens to the main one.
                      I should follow your example and get some backup, too.

                      pollinators@cupoftea.socialP 1 Reply Last reply
                      0
                      • feinschmeckergarten@norden.socialF feinschmeckergarten@norden.social

                        @Pollinators So far so good for the first attempt at making my own starter mycelium. πŸ™‚
                        I follow your backup account just in case something happens to the main one.
                        I should follow your example and get some backup, too.

                        pollinators@cupoftea.socialP This user is from outside of this forum
                        pollinators@cupoftea.socialP This user is from outside of this forum
                        pollinators@cupoftea.social
                        wrote last edited by
                        #12

                        @feinschmeckergarten I thank LifeTimeCooking of Adelaide for the idea. The epicure.social technical difficulties preceded the cupoftea backup. This is not the best approach. #fermentation

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