Hey @mirahsan2!

[joykill@mastodon.social]

@alice

I'd be an 85-90% dark chocolate - quite bitter, but the sweetness balances it out.

@mirahsan2

[rallias@hax.social]

@alice I want to be that chocolate orange that comes around christmastime.

[piper@lgbtqia.space]

@alice some kind of dark chocolate truffle. Maybe with sea salt sprinkled on top

[cocaine_owlbear@retro.pizza]

@alice @mirahsan2 the Owlbear would be dark chocolate filled with coffee bean. A bit bitter on the outside, but once you get past my shell… I'm still a bit bitter. But taken together, I'm more delicious than the sum of my parts.

[saucyswamphag@lgbtqia.space]

@alice mhmm chocolate.
I would probably be an 80% dark with some surprise chilli flake. Less bitter than you expect once you let it sit on your tongue, and just enough spice to remind you you’re alive.

[eruonna@chaosfem.tw]

@alice @mirahsan2 a cayenne chocolate truffle, sweet, with an occasional unexpected spiciness

[captmikeyates@tech.lgbt]

@alice Now I'm drooling like an idiot I'd be a 70% dark chocolate with mint and orange ganache topped with chopped nuts.

[screamingviking@snaggletooth.life]

@alice
This one's easy: a chocolate moose. (Yes, I spelled that correctly)

[bunnymama@sfba.social]

@alice @mirahsan2

When I was a little, my Dad attended a lot of international conferences. Whenever he came home from Geneva, he would bring home a box of tiny Swiss chocolates carefully wrapped with pictures of alpine flowers. I don’t remember the chocolate, but the bars were so pretty.

[aprazeth@mstdn.social]

@alice @mirahsan2

Hmm, I'd be a lavender 80% dark chocolate bar.

Maybe bitter at first and unassuming, an acquired taste, until you get the sweet lavender peeking through. And once you know, you know. But not for everyone

[natasha@lgbtqia.space]

@alice @mirahsan2 I'd be hot Belgian white chocolate.
It's the most delicious thing I already drank.