Okay, diving into the #EBTSC project.

[ottaross@mastodon.social]

@elebertus no they're frozen black cherries .

[ottaross@mastodon.social]

@vitskapsdama if you don't have leftover ingredients, you aren't doing it right

[ottaross@mastodon.social]

And a little portion to sample. Whoo, tasty. Not missing the 25% of the butter I left out

#EBTSC

[lillyherself@mastodon.social]

@ottaross Seeing everyone's beautiful results makes me so sad that I am allergic to pineapple

[femme_mal@mstdn.social]

@ottaross Shucks. Could have made tepache with the skin and core.

How to Make Pineapple Tepache

Tepache is a breeze to make at home and it's a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!

Attainable Sustainable® (www.attainable-sustainable.net)

[ottaross@mastodon.social]

OMG the 1970s were right about everything.

[ottaross@mastodon.social]

@LillyHerself oh drat. Hoping to see someone who's swapping out the pineapple for something else.

[lillyherself@mastodon.social]

@ottaross I considered that, but this particular cake is so dependent on that layer of moisture that is the pineapple slices, so I just wait till next time to join in (also, lazy today)

[squibbles@hachyderm.io]

@LillyHerself @ottaross a few years ago I made an upsidedown cake with blackberries we had picked from around the yard. Sooooo sweet but tasty. Looking back at the picture it wasn't really much of a looker either. Basically you cook your fruit of choice with some sugar and reduce then put that in the bottom of the pan.

[quoidian@mstdn.ca]

@ottaross
Except https://en.wikipedia.org/wiki/Lime_Jello_Marshmallow_Cottage_Cheese_Surprise