Which country are you tooting from?
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@cjust @LoganFive just keep it in the non dominant hand at all times
@Affekt @cjust @LoganFive this guy Americans
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@LoganFive Daphne, Alabama, USA. Give me eggs! @Rasta
@AlliFlowers @LoganFive Oh, well, if you're making us eggs, I'll have eggs too
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@Affekt @LoganFive I had breakfast in Texas once.
Waitress: "Grits or hash browns?"
Me: Blank look.
Texan I was with: "If you've never heard of either, you don't want the grits."
@TimWardCam @LoganFive @Affekt Grits are awesome. I love grits.
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@TimWardCam @LoganFive @Affekt Grits are awesome. I love grits.
@michaelgemar @LoganFive @Affekt I still don't know what they are because I took the guy's advice.
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Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?Please boost for a wider audience.
@LoganFive Posting from Loja, Ecuador - Waffles with fresh fruit, a slice of bacon and some fresh squeezed orange juice.
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R relay@relay.publicsquare.global shared this topic
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Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?Please boost for a wider audience.
@LoganFive Appalachian Ohio, USA
Two eggs, over medium, bacon and/or sausage, fried potatoes, biscuits and sausage gravy, fried apples, hot black coffee
Minus the fried apples, I've probably had that 12,000 to 15,000 times in my lifetime. (Also, my favorite dinner.)
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Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?Please boost for a wider audience.
NYC
Toasted slices of tefftan (seitan made with teff) on a slice of toasted potato bread, garnished with tahini and homemade melon skin relish (or if none on hand, beet sauerkraut).
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Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?Please boost for a wider audience.
@LoganFive
Leftover garlic cheese toast, leftover last night's steak, and scrambled eggs (with HP). Rocky Mountain House, Alberta, Canada. -
@michaelgemar @LoganFive @Affekt I still don't know what they are because I took the guy's advice.
@TimWardCam @LoganFive @Affekt It’s basically Southern US polenta.
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NYC
Toasted slices of tefftan (seitan made with teff) on a slice of toasted potato bread, garnished with tahini and homemade melon skin relish (or if none on hand, beet sauerkraut).
@beadsland @LoganFive This sounds incredible! I've not heard of teff before, but it sounds intriguing.
