My Gateau Breton (Breton butter cake) bake starts here, for the first ever "Everyone Bakes The Same Cake" weekend.
-
My Gateau Breton (Breton butter cake) bake starts here, for the first ever "Everyone Bakes The Same Cake" weekend. #EBTSC
In this case, "everyone" might turn out to be just me, but we'll see!
Getting the ingredients measured out and ready, which is rare for me. I'm usually pretty slap-dash in the kitchen; peek at a recipe or two, then close the book!
Proper baking 'mise en place' going on right here!
-
My Gateau Breton (Breton butter cake) bake starts here, for the first ever "Everyone Bakes The Same Cake" weekend. #EBTSC
In this case, "everyone" might turn out to be just me, but we'll see!
Getting the ingredients measured out and ready, which is rare for me. I'm usually pretty slap-dash in the kitchen; peek at a recipe or two, then close the book!
Proper baking 'mise en place' going on right here!
Canadian cooking is kind of in the middle between UK and US. We use grams and ml, but also cups and spoons.
I personally don't use lbs and ounces at all, but I know some still do here.
Our packaging is pretty helpful. The butter for example has us covered in g, ml and cups, English and French.
-
R relay@relay.mycrowd.ca shared this topic
