Remember, it could always be worse
-
@saucerlost @thomasfuchs This is the correct answer
@d1
Yes, this is the ONLY answer!
@saucerlost @thomasfuchs -
@thomasfuchs Mmm, larks' tongues in aspic.
@_the_cloud @thomasfuchs
If we took the bones out, it wouldn't be crunchy, would it? -
Remember, it could always be worse
-
@thomasfuchs this is some shit that grandparents would make for the pretense of yelling at their kids because they had to suffer through the Great Depression.
@RowinSpeez @thomasfuchs no, that was fish head soup that tasted like Ungvita Ointment.
-
@foone @gloriouscow @thomasfuchs you gals have NSFW accounts?
@lritter @gloriouscow @thomasfuchs
no, it was just a joke
-
Remember, it could always be worse
TBH: I would eat them, with a little soy sauce or even sriracha...
-
@thomasfuchs This image makes me feel...things...
@TROG @thomasfuchs same. For me it's nausea and confusion, mostly. Pinch of WTF as well
-
@jens @nazokiyoubinbou @loke @thomasfuchs Now I’m imagining musubi in aspic form. “Musülze,” perhaps.
-
@nazokiyoubinbou @loke @juanejot @thomasfuchs "Sülze", a high point of German cuisine. Kinda like spam, only worse.
@jens @loke @nazokiyoubinbou @juanejot @thomasfuchs schon das Wort is eklig
-
Remember, it could always be worse
@thomasfuchs OH. OH GOD. OH MY GOD.
-
Remember, it could always be worse
-
@thomasfuchs Ok, I grew up in the era of jellied salads (not so much at home, but at the local "ladies' aid" community dinners), but I don't recall anything quite as ... distressing ... as this.
@DaleHagglund @thomasfuchs ‘jellied’ anything is wrong. In years to come a bored journalist will uncover Big Jelly was behind this madness all along.
-
R relay@relay.mycrowd.ca shared this topic
-
Remember, it could always be worse
-
Remember, it could always be worse
@thomasfuchs @vosje62 You are all gastronomic barbarians.
Unravelling the Hot-and-Cold History of Chaud-froid
Imagine a dish simultaneously named for heat and cold – a paradox on a plate. This is the essence of Chaud-froid (pronounced "shoh-FRWAH"), one of classical French cuisine's most visually striking, technically demanding,...
The Chronicle Khana by Dr. Chef Subhadip (thechroniclekhana.com)
-
@DaleHagglund @thomasfuchs ‘jellied’ anything is wrong. In years to come a bored journalist will uncover Big Jelly was behind this madness all along.
@alexanderdyas @thomasfuchs Ehhh... I don't recall any of the main-course monstrosities that seem to show up in pictures a lot, one or two actual "salads to go with a meal", I suppose, but more commonly a jello-based molded dessert, usually with fruit / berries inside plus whipped cream. Those weren't bad at all, at least to 11 year old me...
I have nothing to for or against to say about your claim of the involvement of Big Jelly. Might be, y'never know...
-
@TROG @thomasfuchs same. For me it's nausea and confusion, mostly. Pinch of WTF as well
@spanghero @thomasfuchs Well said
