Partner's genius2 apples, 1 neglected nectarine, some sad blueberries - all put to good use with the last of some leftover pastry in, as she called it, because it has no bottom crust: a faux pi

[srdas@mastodon.online]

Partner's genius
2 apples, 1 neglected nectarine, some sad blueberries - all put to good use with the last of some leftover pastry in, as she called it, because it has no bottom crust: a faux pi

#PiDay

[flockofcats@famichiki.jp]

@SRDas

Congrats to your partner for inventing cobbler!!

But seriously — looks great and impressive improving to work with the food available. I’d eat the whole thing

[srdas@mastodon.online]

@FlockOfCats plan was for a crumble, t then the bit of pastry dough turned up in the fridge

[srlevine@neuromatch.social]

@SRDas I want to say there is a word for this (specifically with pastry and not a crumble topping) it might be grunt or slump? It's something weird like that anyway.

[srdas@mastodon.online]

@SRLevine Interesting! Tried looking up and came across this page
https://www.americastestkitchen.com/articles/5965-grunt-slump-and-buckle-what-does-it-mean-fruit-desserts

grunt seems to be stovetop cooked with topping. Then again as the article says many different ways the terms are used

[noplasticshower@infosec.exchange]

@SRDas when PI is 3

[belehaa@wandering.shop]

@SRLevine @SRDas I have not been able to find a source for this image, but I first saw it years ago and I find it useful as a basic comparison. If it's correct, then I think the top-crust-only pie is a pandowdy

[srdas@mastodon.online]

@belehaa @SRLevine almost pandowdy it is.
Great graphic!

[tezoatlipoca@mas.to]

@belehaa @SRLevine @SRDas

does it matter if you don't flip it fruit side up at the end?