I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited.
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I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited. Well, he planted a bunch of beets before he passed and I just thought to check on them. Tons of beets ready to harvest. They’re not my favorite food in the world but I can think of a few ways to prepare them that would be tasty. Pickled, shredded, marinated, roasted… And it’s just another way to remember and honor Steve’s generosity.
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I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited. Well, he planted a bunch of beets before he passed and I just thought to check on them. Tons of beets ready to harvest. They’re not my favorite food in the world but I can think of a few ways to prepare them that would be tasty. Pickled, shredded, marinated, roasted… And it’s just another way to remember and honor Steve’s generosity.
@PermaSolarPotter The leaves are great, too!
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I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited. Well, he planted a bunch of beets before he passed and I just thought to check on them. Tons of beets ready to harvest. They’re not my favorite food in the world but I can think of a few ways to prepare them that would be tasty. Pickled, shredded, marinated, roasted… And it’s just another way to remember and honor Steve’s generosity.
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I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited. Well, he planted a bunch of beets before he passed and I just thought to check on them. Tons of beets ready to harvest. They’re not my favorite food in the world but I can think of a few ways to prepare them that would be tasty. Pickled, shredded, marinated, roasted… And it’s just another way to remember and honor Steve’s generosity.
@PermaSolarPotter Borscht!
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I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited. Well, he planted a bunch of beets before he passed and I just thought to check on them. Tons of beets ready to harvest. They’re not my favorite food in the world but I can think of a few ways to prepare them that would be tasty. Pickled, shredded, marinated, roasted… And it’s just another way to remember and honor Steve’s generosity.
@PermaSolarPotter
I was very happy with my beet soup recently. More borsht inspired than borsht actual, but, nevertheless tasty. -
I’ve been posting for a while about my wonderful neighbor who passed away—the one who made me my first spindle and whose SW rug collection I inherited. Well, he planted a bunch of beets before he passed and I just thought to check on them. Tons of beets ready to harvest. They’re not my favorite food in the world but I can think of a few ways to prepare them that would be tasty. Pickled, shredded, marinated, roasted… And it’s just another way to remember and honor Steve’s generosity.
@PermaSolarPotter That is so sweet! What a wonderful way to honor your kind friend
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@PermaSolarPotter The leaves are great, too!
@ai6yr they’re a bit fried bc of neglect but yes. Aren’t they basically chard?
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@ai6yr they’re a bit fried bc of neglect but yes. Aren’t they basically chard?
@PermaSolarPotter Yep! Definitely better when younger, just a random driveby garden hashtag comment (love the leaves, eat them anywhere you'd eat spinach!)
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