I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine.
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole Admirable bastard…
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole _Finally_ a "me and my spouse" fess where the fessor is actually relatable.
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole Michael Schencker makes good pasta?
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole Brits don't appreciate pasta when it's done properly anyway. Just give them their overcooked "spag bol" already.
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole I find once you've cooked with msg yourself its flavour becomes unmistakable.
I used to love it but now that I can spot it among the other flavours it feels cheap
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@fesshole Admirable bastard…
@Illuminatus captain bastard maybe
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole at the risk of being controversial, I don't see any problem with MSG. I use it all the time when I cook, it enhances the flavour of many savoury dishes.
You describe it like a performance enhancing drug for food. What's so wrong with it?
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I'm Italian and my husband's not, and for years his gnocchi got more praise from dinner guests than mine. It made me feel inferior. Today I learned he's been secretly adding MSG to his gnocchi dough, like he's in a food competition, to undermine me.
@fesshole to be fair, it does kinda sound like he was in a food competition with you.
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