I made banana bread.
-
I made banana bread. I used the exponentially-more-expensive-than-white-sugar-but-healthier date sugar. I sprinkled my good cinnamon (Penzey's - IYKYK) on top of the pecans before baking. Made the house smell nice on this damp and chilly night.
-
I made banana bread. I used the exponentially-more-expensive-than-white-sugar-but-healthier date sugar. I sprinkled my good cinnamon (Penzey's - IYKYK) on top of the pecans before baking. Made the house smell nice on this damp and chilly night.
@InfoSecSherpa Penzys, truly IYKUK. The only question here is WHICH cinnamon?
-
@InfoSecSherpa Penzys, truly IYKUK. The only question here is WHICH cinnamon?
@zorg_the_blue I used their Vietnamese Cinnamon.
https://www.penzeys.com/online-catalog/vietnamese-cinnamon-ground/c-24/p-955/pd-s -
I made banana bread. I used the exponentially-more-expensive-than-white-sugar-but-healthier date sugar. I sprinkled my good cinnamon (Penzey's - IYKYK) on top of the pecans before baking. Made the house smell nice on this damp and chilly night.
@InfoSecSherpa having two Penzey's about 20 minutes from my house is dangerous. I always spend too much money there.
-
@zorg_the_blue I used their Vietnamese Cinnamon.
https://www.penzeys.com/online-catalog/vietnamese-cinnamon-ground/c-24/p-955/pd-s@InfoSecSherpa I love using that one and the China Tung Hing, depending on the recipe. Before walking into a Penzys store I had no idea there was such a difference. It is no longer just 'cinnamon' any longer, but which cinnamon.
-
@InfoSecSherpa having two Penzey's about 20 minutes from my house is dangerous. I always spend too much money there.
@Wesche Oh, wow! Yeah, lol, I can see how that would be draining on the bank account! lol.
-
R relay@relay.infosec.exchange shared this topic
