Q1: Say hi, and tell us what you’ve been doing this week.
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@MakersHour #makershour A1: hi! This week I've been getting ready to move to Canada, and trying to keep myself calm about moving to Canada, and getting some knitting done in the down time.
@WizardOfDocs
Good luck with the move preparations. -
Here's hoping for verticality soon then.
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Q1: Say hi, and tell us what you’ve been doing this week.
A1: Ola! Gave the bike a good clean and polished the down pipes. Nice and shiny now! Then I decided to decant two tubs of grease into a single, bigger tub. That was fun. I made an absolute howling mess. Grease everywhere. Used about three tonnes of blue paper. Gloves split and I had to use heavy degreaser on my hands. That dried out my skin and it went all cracky!
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Q1: Say hi, and tell us what you’ve been doing this week. #MakersHour
@MakersHour A1 #MakersHour hallo Amy/Ropey here. This week I'm home after a month in hospital and making consists of crocheting some gifts and a thank you for the team who cared for me so fully I can't tell you. This is not going to be a quick fix recovery even though the progress in 1 month is huge (for which I'm beyond grateful and relieved). Making and creativity are going to have to be an even bigger part of my life now as my gardening work is going to be VERY limited if at all possible.
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Q1: Say hi, and tell us what you’ve been doing this week. #MakersHour
@MakersHour Hi, Maaike here. I have knitted a sock! (Well, the last bit of a sock, I started it in January). Also some other things, but those are more boring.
#MakersHour -
@WizardOfDocs
Good luck with the move preparations.@MakersHour thanks! the big day is tomorrow, and the to do list is finally getting shorter
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Q1: Say hi, and tell us what you’ve been doing this week. #MakersHour
Hi!
This week I've mostly been doing more clearing out. But I did make a rhubarb upside down cake and a little pottering in the garden.
@suearcher @MakersHour I keep looking at our rhubarb and contemplating doing something with it - upside down cake sounds delicious!
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Q1: Say hi, and tell us what you’ve been doing this week. #MakersHour
A1 goedeavond! not much this week. Did some work replumbing the makerspace waste water system at the weekend. As well as some 3d printing. Diary is too full right now.
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@MakersHour hello, I’m Vicki and this week I have mainly been knitting a scarf (and ignoring the jumpsuit I have been not sewing for the past few weeks)
@popchicken @MakersHour ooh, looks great!
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@MakersHour A1 #MakersHour hallo Amy/Ropey here. This week I'm home after a month in hospital and making consists of crocheting some gifts and a thank you for the team who cared for me so fully I can't tell you. This is not going to be a quick fix recovery even though the progress in 1 month is huge (for which I'm beyond grateful and relieved). Making and creativity are going to have to be an even bigger part of my life now as my gardening work is going to be VERY limited if at all possible.
@Indigoatcrafts
Awww, that is such a lovely thing to do for the staff team.I hope the recovery continues smoothly, and you are not out of action for too long.
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@aly
Oooh! Boat building! -
@popchicken
Oooh, chunky scarf!
It's looking very good.@MakersHour @popchicken indeed. Epic scarf
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@MakersHour Hi, Maaike here. I have knitted a sock! (Well, the last bit of a sock, I started it in January). Also some other things, but those are more boring.
#MakersHour@Stratski
So the next sock done by end of July?
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@wokstation @suearcher @MakersHour that isn't fun
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@MakersHour thanks! the big day is tomorrow, and the to do list is finally getting shorter
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@suearcher @MakersHour I keep looking at our rhubarb and contemplating doing something with it - upside down cake sounds delicious!
It's dead simple -I just put chopped up stalks in the bottom of the cake tin, sprinkled with sugar (and ground ginger if you like) and then pour a plain sponge batter over it and bake.
I call it upside down cake, but you can serve and eat it whichever way up you like!
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A1 goedeavond! not much this week. Did some work replumbing the makerspace waste water system at the weekend. As well as some 3d printing. Diary is too full right now.
@quixoticgeek
How's your ankle now? -
It's dead simple -I just put chopped up stalks in the bottom of the cake tin, sprinkled with sugar (and ground ginger if you like) and then pour a plain sponge batter over it and bake.
I call it upside down cake, but you can serve and eat it whichever way up you like!
@suearcher @MakersHour nice, thank you
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@quixoticgeek
How's your ankle now?@MakersHour A lot better. I can walk without a crutch now. Which is a big improvement.
