Let's say - just hypothetically - you know someone who has 2 kg of onions.

[ladytel@masto.hackers.town]

@revengeday could double the recipe, though be warned it's one of those put on a movie and stir every 15 minutes kind of deal

Pasta With Smothered Onion Sauce (Marcella Hazan) Recipe - Food.com

This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredie

(www.food.com)

[revengeday@corteximplant.com]

@ladytel Sounds nice

[jadedtwin@corteximplant.com]

@revengeday eat them raw! >:3

[revengeday@corteximplant.com]

@jadedtwin Kinky

[ann3nova@corteximplant.com]

@revengeday Make a big ass batch of caramelized onions.

[jadedtwin@corteximplant.com]

@revengeday my great grandpa used to eat them like apples lol my tiny brain couldn't process it the first time I saw him eat a whole onion raw xD

[jadedtwin@corteximplant.com]

@ann3nova @revengeday the perfect Halloween treat...just in time for easter!

Edit: my brain imagined them like a caramel apple

[revengeday@corteximplant.com]

@jadedtwin @ann3nova Well, Easter is coming soon. Instead of Easter eggs, there are Easter onions!

[jadedtwin@corteximplant.com]

@revengeday @ann3nova
kinder überraschungseier
kinder überraschungszwiebeln

[revengeday@corteximplant.com]

@jadedtwin @ann3nova Forbidden in US. Eggs contains freedom.

Sorry

[jadedtwin@corteximplant.com]

@revengeday @ann3nova at least we have wonder balls. We can make wonder onions to match lol

[5tern1@corteximplant.com]

@revengeday cut them into your regularly used onion size and freeze them for later use