Lower dietary quality, as assessed by the updated #NutriScore model, was linked with higher all-cause mortality—in a cohort study with 7000 older participants at cardiovascular risk.
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Lower dietary quality, as assessed by the updated #NutriScore model, was linked with higher all-cause mortality—in a cohort study with 7000 older participants at cardiovascular risk. Nutri-Score can be used as tool for diet quality assessment: doi.org/10.1007/s003... #Health #Nutrition #Labeling
Mortality risk in relation to ... -
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