French people: Does Britain actually have many cheeses?

[david_chisnall@infosec.exchange]

French people: Does Britain actually have many cheeses?

Britain:

[david_chisnall@infosec.exchange]

Honestly, I can’t decide which is more upsetting:

• That this exists.
• That it’s actually nice.

[dysfun@social.treehouse.systems]

@david_chisnall we do actually, it's just that for whatever goddamn reason supermarkets insist on mixing them with fruit and shit

[synlogic4242@social.vivaldi.net]

@david_chisnall wild!

[mgdm@altelectron.org.uk]

@david_chisnall there was one of those with "espresso martini" flavour a while back. It's a horrifying concept

[darkuncle@infosec.exchange]

@david_chisnall tbh seems like a good combo. (but I'm a huge fan of apricot Stilton, and that pairs well with chocolate, so ¯\_(ツ)_/¯ )

[asprinkleofsage@mastodon.social]

@david_chisnall the thing about wensleydale is its so bland you may as well dick around with it like this - but hands off my extra mature cheddar!

[dimpase@mathstodon.xyz]

@david_chisnall "something that's not cheddar please" was my usual request at Oxford cheese shops

[gzobra@infosec.exchange]

@david_chisnall
Well, in France and Spain (Pays Basque) there is Basque cheese with black cherry jam.
The jam is there for old cheese historicaly, because of the salt in it.
I like it like that with old and dry cheese.