<![CDATA[Anyone have suggestions for someone who is spice-averse but wants to expand my flavor palate?]]>Anyone have suggestions for someone who is spice-averse but wants to expand my flavor palate? I love a lot of Indian food, but the spices get in the way, as I have a very bland spice tolerance currently.

There must be a way to get from here to there without a mouth crisis. 😀

]]>https://board.circlewithadot.net/topic/e44ddb42-1782-4f71-a791-a2285cd09ae2/anyone-have-suggestions-for-someone-who-is-spice-averse-but-wants-to-expand-my-flavor-palateRSS for NodeFri, 15 May 2026 02:10:45 GMTSun, 03 May 2026 12:35:48 GMT60<![CDATA[Reply to Anyone have suggestions for someone who is spice-averse but wants to expand my flavor palate? on Sun, 03 May 2026 12:45:52 GMT]]>@CynAq Thanks. I get that. I thought maybe there were certain spices that were more approachable than others to help build tolerance.

]]>https://board.circlewithadot.net/post/https://lgbtqia.space/ap/users/116323610496872235/statuses/116510710329377771https://board.circlewithadot.net/post/https://lgbtqia.space/ap/users/116323610496872235/statuses/116510710329377771Sun, 03 May 2026 12:45:52 GMT<![CDATA[Reply to Anyone have suggestions for someone who is spice-averse but wants to expand my flavor palate? on Sun, 03 May 2026 12:45:52 GMT]]>@AncTreat5358 I think cooking from scratch and leaving out the chili powder will be a good option.

I make our family's own spice mixes for a range of foods but leave out the salt. Could do the same for your palate

]]>https://board.circlewithadot.net/post/https://dice.camp/users/erikcats/statuses/116510710364143980https://board.circlewithadot.net/post/https://dice.camp/users/erikcats/statuses/116510710364143980Sun, 03 May 2026 12:45:52 GMT<![CDATA[Reply to Anyone have suggestions for someone who is spice-averse but wants to expand my flavor palate? on Sun, 03 May 2026 12:45:30 GMT]]>@AncTreat5358 perhaps look into dishes that have different sour, bitter, smokey, and salty ingredients if you can have those? Lots of fermented things can be very interesting. Smoking - or different kinds of cooking, can have a lot of different effects on the texture and flavour.

]]>https://board.circlewithadot.net/post/https://mastodon.social/users/philbetts/statuses/116510708864621663https://board.circlewithadot.net/post/https://mastodon.social/users/philbetts/statuses/116510708864621663Sun, 03 May 2026 12:45:30 GMT<![CDATA[Reply to Anyone have suggestions for someone who is spice-averse but wants to expand my flavor palate? on Sun, 03 May 2026 12:44:26 GMT]]>@AncTreat5358

1. Buy spices
2. As you cook, slowly increase spice amount over time
3. ?????????
4. Profit

]]>https://board.circlewithadot.net/post/https://beige.party/users/CynAq/statuses/116510704716157012https://board.circlewithadot.net/post/https://beige.party/users/CynAq/statuses/116510704716157012Sun, 03 May 2026 12:44:26 GMT