<![CDATA[@neonsnake We usually buy whole, large (3-4kg) roasters as they are a better price and I think they have more flavour.]]>

<![CDATA[@neonsnake We usually buy whole, large (3-4kg) roasters as they are a better price and I think they have more flavour.]]>@neonsnake We usually buy whole, large (3-4kg) roasters as they are a better price and I think they have more flavour. But they arrive frozen from the farmer and I get bored with just plain roasting too often.
The spatchcocking method has become my favorite way to prepare these larger birds now. I roast whole for about 45mins to thaw then split and season to finish cooking. Wish I knew this method years earlier.

]]>https://board.circlewithadot.net/topic/89781e17-c87a-44f4-8375-f61ec16e4815/@neonsnake-we-usually-buy-whole-large-3-4kg-roasters-as-they-are-a-better-price-and-i-think-they-have-more-flavour.RSS for NodeFri, 15 May 2026 08:28:45 GMTFri, 01 May 2026 13:11:29 GMT60