<![CDATA[Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast?]]>Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast?

]]>https://board.circlewithadot.net/topic/635daf30-9e0f-40f9-bd19-2660256ac0c4/homebrewers-have-you-ever-brewed-with-fermentis-safale-us-05-dry-yeastRSS for NodeTue, 14 Apr 2026 19:16:59 GMTSun, 05 Apr 2026 06:12:31 GMT60<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 12 Apr 2026 13:39:29 GMT]]>@brudibrau Chico!

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The Complete Guide to the "Chico" Strain of Yeast - Beer Maverick

The Chico strain of yeast is the driving force behind the craft beer boom we all find ourselves in today....

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Beer Maverick (beermaverick.com)

Used many timesโ€ฆlove it.

]]>https://board.circlewithadot.net/post/https://mstdn.ca/users/paulywill/statuses/116392012666385139https://board.circlewithadot.net/post/https://mstdn.ca/users/paulywill/statuses/116392012666385139Sun, 12 Apr 2026 13:39:29 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 15:07:37 GMT]]>@dof Yeah, I re-visit it every time I get a good harvest of Cascade hop cones. Cascade-hopped Pale Ale is an absolute classic for a reason! ๐Ÿ˜

I'm tempted to switch to Lallemand BRY-97 though. Fermentis really pissed me off when they changed the fermentation temperature range to 18-26ยฐC for all ale yeasts ๐Ÿ˜ก

]]>https://board.circlewithadot.net/post/https://skatspelunke.eu/ap/users/116031416013450015/statuses/116352723017998932https://board.circlewithadot.net/post/https://skatspelunke.eu/ap/users/116031416013450015/statuses/116352723017998932Sun, 05 Apr 2026 15:07:37 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 14:10:41 GMT]]>@brudibrau
The first part is probably quite accurate. It was my first brew, and it is still a favorite. I lager mine, so it's crisp and refreshing.
I used White Labs WLP001, but that is now hard to get and expensive. I'll be trying US-05 for the next batch.

]]>https://board.circlewithadot.net/post/https://mstdn.social/users/dof/statuses/116352499167840734https://board.circlewithadot.net/post/https://mstdn.social/users/dof/statuses/116352499167840734Sun, 05 Apr 2026 14:10:41 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 09:21:53 GMT]]>@brudibrau
Yes, exactly. Always reliable, good flocculation, very neutral. Also good with dry hopping.

]]>https://board.circlewithadot.net/post/https://chaos.social/users/DerMoppi/statuses/116351363540439886https://board.circlewithadot.net/post/https://chaos.social/users/DerMoppi/statuses/116351363540439886Sun, 05 Apr 2026 09:21:53 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 09:09:52 GMT]]>That's true for me.

]]>https://board.circlewithadot.net/post/https://oisaur.com/users/tanega/statuses/116351316316498707https://board.circlewithadot.net/post/https://oisaur.com/users/tanega/statuses/116351316316498707Sun, 05 Apr 2026 09:09:52 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 09:05:36 GMT]]>@DerMoppi Basically for everything American, right?

]]>https://board.circlewithadot.net/post/https://skatspelunke.eu/ap/users/116031416013450015/statuses/116351299489247250https://board.circlewithadot.net/post/https://skatspelunke.eu/ap/users/116031416013450015/statuses/116351299489247250Sun, 05 Apr 2026 09:05:36 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 08:37:10 GMT]]>@brudibrau
That's my standard Ale Yeast for Pale Ales, Wheat Ales, etc.

]]>https://board.circlewithadot.net/post/https://chaos.social/users/DerMoppi/statuses/116351187745108567https://board.circlewithadot.net/post/https://chaos.social/users/DerMoppi/statuses/116351187745108567Sun, 05 Apr 2026 08:37:10 GMT<![CDATA[Reply to Homebrewers, have you ever brewed with Fermentis SafAle US-05 dry yeast? on Sun, 05 Apr 2026 07:58:48 GMT]]>I guess, my assumption "Every new homebrewer starts with an American Pale Ale and US-05 is the yeast of choice for that style, so every homebrewer has brewed with it at some point" is wrong ๐Ÿ˜…

]]>https://board.circlewithadot.net/post/https://skatspelunke.eu/ap/users/116031416013450015/statuses/116351036854440905https://board.circlewithadot.net/post/https://skatspelunke.eu/ap/users/116031416013450015/statuses/116351036854440905Sun, 05 Apr 2026 07:58:48 GMT