<![CDATA[First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving).]]>First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving).

Also I might smell like garlic and smoked paprika forever. (This is not really a problem!)

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]]>https://board.circlewithadot.net/topic/308c0bf6-e541-408c-b36d-f3d2a810ec14/first-batch-of-garlicky-smoked-paprika-chevre-ready-to-dry-and-preserve-this-is-the-cheese-recipe-i-ve-had-the-highest-success-rate-preserving-.RSS for NodeMon, 25 May 2026 07:19:08 GMTTue, 19 May 2026 01:09:04 GMT60<![CDATA[Reply to First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving). on Tue, 19 May 2026 09:21:53 GMT]]>@sundogplanets
https://wwe.goatmilkproducts.ca/ in Arthur Ontario might be a useful penpal.

]]>https://board.circlewithadot.net/post/https://mstdn.ca/ap/users/116561546645482920/statuses/116600505176944453https://board.circlewithadot.net/post/https://mstdn.ca/ap/users/116561546645482920/statuses/116600505176944453Tue, 19 May 2026 09:21:53 GMT<![CDATA[Reply to First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving). on Tue, 19 May 2026 08:02:21 GMT]]>@sundogplanets I can't make chevre but when it starts to get warm I treat myself with goat milk for breakfast 🐐😀

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]]>https://board.circlewithadot.net/post/https://mastodon.social/users/ranx/statuses/116600192468327025https://board.circlewithadot.net/post/https://mastodon.social/users/ranx/statuses/116600192468327025Tue, 19 May 2026 08:02:21 GMT<![CDATA[Reply to First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving). on Tue, 19 May 2026 01:34:39 GMT]]>@sundogplanets

Oh, that looks goooooooood.

]]>https://board.circlewithadot.net/post/https://mastodon.social/users/cafechatnoir/statuses/116598668000373789https://board.circlewithadot.net/post/https://mastodon.social/users/cafechatnoir/statuses/116598668000373789Tue, 19 May 2026 01:34:39 GMT<![CDATA[Reply to First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving). on Tue, 19 May 2026 01:26:41 GMT]]>@sundogplanets now I'm hungry...

]]>https://board.circlewithadot.net/post/https://cosocial.ca/users/hub/statuses/116598636624150785https://board.circlewithadot.net/post/https://cosocial.ca/users/hub/statuses/116598636624150785Tue, 19 May 2026 01:26:41 GMT<![CDATA[Reply to First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving). on Tue, 19 May 2026 01:13:45 GMT]]>@michaelgemar Just let it sit out for a couple of days. Then wrap in parchment paper and stick in the fridge or basement for as long as I can wait. YUM.

]]>https://board.circlewithadot.net/post/https://mastodon.social/users/sundogplanets/statuses/116598585787406194https://board.circlewithadot.net/post/https://mastodon.social/users/sundogplanets/statuses/116598585787406194Tue, 19 May 2026 01:13:45 GMT<![CDATA[Reply to First batch of garlicky smoked paprika chevre ready to dry and preserve (this is the cheese recipe I've had the highest success rate preserving). on Tue, 19 May 2026 01:10:59 GMT]]>@sundogplanets How does one dry and preserve cheese?

]]>https://board.circlewithadot.net/post/https://cosocial.ca/ap/users/116274777763908831/statuses/116598574937039060https://board.circlewithadot.net/post/https://cosocial.ca/ap/users/116274777763908831/statuses/116598574937039060Tue, 19 May 2026 01:10:59 GMT