Place butter and chocolate into a bowl or small glass jug in the microwave for 1 minute at 600 W (about half power). Stir with a spoon as best you can. Then another 30 to 45 seconds, and done. No worries if chocolate is still clumpy, stir and it will melt. Don't overheat.

While waiting for the microwave, ground the nuts in a small kitchen blender, the kind you might have used to make baby food (that's where ours comes from).

Amounts can be approximate, very permissive recipe.

Mix in the nuts with the melted butter and chocolate. May seem like too big an amount of nuts but it isn't.

Optionally add in other ingredients (sugar, cinnamon, nutmeg) but no need at all.

Ready to serve. Spread on pancakes or toast. Best when warm.

Stores well in the fridge for days. Just warm it up gently in the microwave (30 seconds at 600 W or so, depends on the amount).