<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Topics tagged with labeling]]></title><description><![CDATA[A list of topics that have been tagged with labeling]]></description><link>https://board.circlewithadot.net/tags/labeling</link><generator>RSS for Node</generator><lastBuildDate>Fri, 15 May 2026 10:19:51 GMT</lastBuildDate><atom:link href="https://board.circlewithadot.net/tags/labeling.rss" rel="self" type="application/rss+xml"/><pubDate>Invalid Date</pubDate><ttl>60</ttl><item><title><![CDATA[Lower dietary quality, as assessed by the updated #NutriScore model, was linked with higher all-cause mortality—in a cohort study with 7000 older participants at cardiovascular risk.]]></title><description><![CDATA[Lower dietary quality, as assessed by the updated #NutriScore model, was linked with higher all-cause mortality—in a cohort study with 7000 older participants at cardiovascular risk. Nutri-Score can be used as tool for diet quality assessment: doi.org/10.1007/s003... #Health #Nutrition #LabelingMortality risk in relation to ...]]></description><link>https://board.circlewithadot.net/topic/d5174523-10b8-4425-a7d0-d37d84cf2760/lower-dietary-quality-as-assessed-by-the-updated-nutriscore-model-was-linked-with-higher-all-cause-mortality-in-a-cohort-study-with-7000-older-participants-at-cardiovascular-risk.</link><guid isPermaLink="true">https://board.circlewithadot.net/topic/d5174523-10b8-4425-a7d0-d37d84cf2760/lower-dietary-quality-as-assessed-by-the-updated-nutriscore-model-was-linked-with-higher-all-cause-mortality-in-a-cohort-study-with-7000-older-participants-at-cardiovascular-risk.</guid><dc:creator><![CDATA[ajstein.bsky.social@bsky.brid.gy]]></dc:creator><pubDate>Invalid Date</pubDate></item></channel></rss>