<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Topics tagged with dhokla]]></title><description><![CDATA[A list of topics that have been tagged with dhokla]]></description><link>https://board.circlewithadot.net/tags/dhokla</link><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 23:04:35 GMT</lastBuildDate><atom:link href="https://board.circlewithadot.net/tags/dhokla.rss" rel="self" type="application/rss+xml"/><pubDate>Invalid Date</pubDate><ttl>60</ttl><item><title><![CDATA[after moving to #Mumbai, I realized that I&#x27;m #Dhokla]]></title><description><![CDATA[after moving to #Mumbai, I realized that I'm #DhoklaI think we're all dhoklaI've had 3 different yellow khaman dhokla boxes and they all taste different. They have the same flesh, core and everything. They look the same-ish, with some minor changes like the quantity of seeds on top and so on. But they all taste different based on what they're dipped in, so the taste varies by shop. The dipping feels like the dhokla's soulThat's us. We're dhokla.(Image stolen :3"Khaman Dhokla Recipe: Soft and Spongy Instant Dhokla - Indian Healthy ...indianhealthyrecipe.com")]]></description><link>https://board.circlewithadot.net/topic/48e74b84-0680-4f9b-94be-870c08186fd9/after-moving-to-mumbai-i-realized-that-i-m-dhokla</link><guid isPermaLink="true">https://board.circlewithadot.net/topic/48e74b84-0680-4f9b-94be-870c08186fd9/after-moving-to-mumbai-i-realized-that-i-m-dhokla</guid><dc:creator><![CDATA[sounddrill@infosec.exchange]]></dc:creator><pubDate>Invalid Date</pubDate></item></channel></rss>